Crack Into Fresh:
Amish Farm-Fresh Eggs
Seasonally pasture raised by Amish family farms from the heart of Michigan—
produced with care for the land, the hens, and your table.
Locally sourced and thoughtfully produced, Eat Local eggs deliver quality you can trust and flavor that stands out, whether featured on a breakfast menu or center-of-plate recipe.
Tastes of the Great Lakes
Rooted in Michigan farming tradition, Double L Farm in Marion and Sunrise Poultry in Rives Junction are family-run Amish farms committed to responsible, small-scale egg production. Their hens are seasonally pastured raised with non-GMO feed—resulting in farm-fresh eggs produced with care for the animals, the land, and the community.
From the heart of Michigan, Eat Local Amish Eggs are produced by free-range, Amish-raised chickens on family farms dedicated to sustainable practices. Raised on non-GMO feed and seasonally pastured, these eggs reflect a commitment to regenerative agriculture—supporting healthier soil, happier hens, and fresher eggs you can taste.
Seasonally Pasture Raised
Amish Raised Chickens
Seasonally Pastured
Non GMO Feed
Michigan Local
Locally Produced in Michigan with regenerative agriculture.
Vitamin Rich
Excellent source of Vitamins D, E, B2, B12 & B5
Fresh Farm Eggs
Available Sizes
-
Large, Grade A
-
Extra Large, Grade A
Pack Format
-
Packed by the dozen
-
Consistent quality and freshness in every case
Seasonally Pasture Raised vs Pasture Raised
To legally use the term “pasture raised,” hens must have outdoor access year-round. In Michigan, freezing temperatures and snow make that unsafe for hens during winter months. That’s why Eat Local eggs are labeled seasonally pasture raised—a more accurate reflection of how our hens are cared for throughout the year. Spring, summer & early fall: Hens free roam outdoors and forage naturally Late fall & winter: Hens are moved indoors to stay warm and healthy Transparency matters—and we believe accurate labeling builds trust.
Feed & Land Practices
Our hens are raised on land free of chemical pesticides, including glyphosate (found in Roundup). Seasonal Feeding Approach Outdoor months: Hens forage naturally on pasture Winter months: Non-GMO corn and soy feed, free of chemical pesticides Alfalfa hay and grass mix are provided to mimic foraging behavior, allowing hens to peck, play, and stay active indoors This balanced approach supports hen health during colder months, when energy is naturally used to stay warm and molt—rather than egg production.
Yolk Color Transparency
Eat Local egg yolks naturally vary in color throughout the year—and that’s intentional. The industry-standard DSM YolkFan measures yolk color based on a hen’s diet, not nutritional value. Some producers add synthetic compounds to deepen yolk color year-round. Our farmers do not. Warmer months: Deeper-colored yolks from natural foraging Colder months: Paler yellow yolks due to seasonal feed What you’re seeing is honesty—not manipulation.
