Michigan Pastry Co
Michigan Pastry Company was founded with a passion for bringing authentic European flavors to dessert lovers everywhere. Inspired by traditional Italian baking techniques and recipes passed down through generations, the company began its journey as a small, family-run bakery.
Over the years, our dedication to quality, innovation, and craftsmanship has allowed us to grow into a trusted name in the industry, providing premium desserts to bakeries, restaurants, and retailers. Each product reflects our commitment to honoring time-tested traditions while meeting the modern needs of our customers.
Meet The Pastry Chefs
La famiglia Cangialosi
Giuseppe and Tony Cangialosi were born and raised in Borgetto, a charming Italian town on the island of Sicily. Their father owned a small neighborhood bakery and café, where they spent countless hours learning the craft of baking and the ins and outs of the business. In 1985, the brothers moved to Detroit, bringing their passion for authentic Italian baking with them.
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In 2017, they decided to share their cherished family recipes with the metro Detroit community. Together with Joe's three sons, Giuseppe and Tony now operate five retail bakeries. To expand their reach, they established Michigan Pastry Company, a wholesale business dedicated to providing high-quality baked goods to local markets, bakeries, and restaurants. Today, their delicious creations can be found in hundreds of businesses throughout the Midwest.
